MEET FONIO, THE AFRICAN
SUPERGRAIN!
REFERRED TO AS ‘THE SEED OF THE UNIVERSE’ BY THE DOGON PEOPLE OF MALI, AND WORSHIPED BY PHARAOHS AS A GUIDE TO THE AFTERLIFE, FONIO IS A SACRED ANCIENT GRAIN THAT’S BEEN GROWN IN WEST AFRICA FOR OVER 5,000 YEARS!
LIGHT, FLUFFY, GLUTEN-FREE, AND BLOOD SUGAR-FRIENDLY, FONIO IS ONE OF THE OLDEST, HEALTHIEST, AND MOST SUSTAINABLE GRAINS IN THE WORLD.
RICE & QUINOA’S BEST ALTERNATIVE. FONIO IS PERFECT FOR SALADS, HEALTHY BOWLS, STIR-FRIES, SWALLOWS, TASTY SIDES, OR EVEN PORRIDGE.
READY IN 3 MN, FONIO IS ALSO THE WORLD’S FASTEST COOKING GRAIN!
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GREAT FOR OUR HEALTH
PACKED WITH FIBER, ESSENCIAL AMINO ACIDS, MAGNESIUM, ZINC, & IRON LOW GLYCEMIC INDEX, A SOURCE OF B1, B3 & B6, GLUTEN-FREE, ALKALINE IMPROVE DIGESTION, BOOST ENERGY, AND KEEP HAIR & SKIN HEALTHY!
GREAT FOR THE PLANET
NATURALLY ECO-FRIENDLY: THRIVES IN DRY, LOW-WATER CONDITIONS, FREE FROM GMOS, PESTICIDES & FERTILISERS, AND HELPS PROTECT AND RESTORE HEALTHY SOILS!
SUPPORT LOCAL COMMUNITY
EMPOWER WEST AFRICAN WOMEN AND THEIR LOCAL COMMUNITIES.
BOOST LOCAL ECONOMIES, ENHANCE FOOD SOVEREIGNTY, AND PRESERVE CULTURAL HERITAGE!
CONVENIENCE & VERSATILE
GREAT FOR SALADS, HEALTHY BOWLS, DELICIOUS SIDES, PORRIDES ETC.. GROUND INTO FLOUR, FONIO CAN ALSO BE USED FOR BREAD, PASTA, CREPES, OR PASTERIES. QUICK & EASY TO COOK. READY IN LESS THAN 5MN!
BEYOND A SUPERFOOD, FONIO IS A SYMBOL OF ANCESTRAL WISDOM AND HOLISTIC HEALTH, IN AFRICA AND BEYOND!
A WIN FOR OUR HEALTH, COMMUNITIES,
AND THE PLANET!
WHERE DOES OUR
FONIO COME FROM?
NATURALLY GROWN IN BURKINA FASO—THE LAND OF THE LEGENDARY THOMAS SANKARA, OUR FONIO IS RESPONSIBLY GROWN BY A WOMEN-LED COOPERATIVE, CREATING MEANINGFUL LOCAL IMPACT WHILE BRINGING THIS ANCESTRAL NOURISHMENT TO YOUR TABLE.