MEET FONIO, THE AFRICAN
SUPERGRAIN!
REFERRED TO AS ‘THE SEED OF THE UNIVERSE’ BY THE DOGON PEOPLE OF MALI, AND WORSHIPED BY PHARAOHS AS A GUIDE TO THE AFTERLIFE, FONIO IS A SACRED ANCIENT GRAIN THAT’S BEEN GROWN IN WEST AFRICA FOR OVER 5,000 YEARS!
LIGHT, FLUFFY, GLUTEN-FREE, AND BLOOD SUGAR-FRIENDLY, FONIO IS ONE OF THE WORLD'S OLDEST, MOST NUTRIENT-RICH, AND MOST SUSTAINABLE GRAINS!
RICE & QUINOA’S BEST ALTERNATIVE. FONIO IS PERFECT FOR SALADS, HEALTHY BOWLS, STIR-FRIES, SWALLOWS, TASTY SIDES, OR EVEN PORRIDGE.
READY IN 3 MN, FONIO IS ALSO THE WORLD’S FASTEST COOKING GRAIN!
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GREAT FOR OUR HEALTH
GLUTEN-FREE, A SOURCE OF IRON, PROTEIN, FIBER, MAGNESIUM, ZINC, & VITAMIN B1 & B3. WITH A LOW GLYCAEMIC INDEX, FONIO REGULATES BLOOD SUGAR, IMPROVES DIGESTION & BOOSTS ENERGY - NO BLOOD SUGAR SPIKES, NO CRASHES, NO BLOAT, NO FAT!
GREAT FOR THE PLANET
DROUGHT-RESISTANT, RAIN-FED ONLY AND FREE FROM GMOS, PESTICIDES & FERTILISERS, FONIO HELPS PROTECT AND RESTORE HEALTHY SOILS! A NATURAL SOLUTION TO THE CLIMATE CRISIS AND WATER SCARCITY!
SUPPORT LOCAL COMMUNITY
EMPOWER WEST AFRICAN WOMEN AND THEIR LOCAL COMMUNITIES.
BOOST LOCAL ECONOMIES, ENHANCE FOOD SOVEREIGNTY, AND PRESERVE CULTURAL HERITAGE!
CONVENIENCE & VERSATILE
GREAT FOR SALADS, HEALTHY BOWLS, DELICIOUS SIDES, PORRIDES ETC.. GROUND INTO FLOUR, FONIO CAN ALSO BE USED FOR BREAD, PASTA, CREPES, OR PASTERIES. QUICK & EASY TO COOK. READY IN 3 MiNUTES!
BEYOND A SUPERFOOD, FONIO IS A SYMBOL OF ANCESTRAL WISDOM AND HOLISTIC HEALTH, IN AFRICA AND BEYOND!
A WIN FOR OUR HEALTH, COMMUNITIES,
AND THE PLANET!
WHERE DOES OUR
FONIO COME FROM?
NATURALLY GROWN IN WEST AFRICA, OUR FONIO IS RESPONSIBLY GROWN BY A WOMEN-LED COOPERATIVE, CREATING MEANINGFUL LOCAL IMPACT WHILE BRINGING THIS ANCESTRAL GRAIN TO YOUR TABLE.