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FONIO FLOUR - 500G
LOCALLY KNOWN AS ”THE SEED OF THE UNIVERSE” AND GROWN IN WEST AFRICA FOR OVER 5000 YEARS, FONIO IS ONE OF THE WORLD'S OLDEST, MOST NUTRIENT-RICH, AND MOST SUSTAINABLE GRAINS!
 
MILLED INTO FLOUR, FONIO IS GREAT FOR PANCAKES, CREPES, FLAT BREADS, COOKIES, AND EVERYDAY GLUTEN-FREE BAKING. AN ANCIENT ALTERNATIVE TO MODERN, HIGH-GLYCEMIC GLUTEN-FREE REFINED FLOURS.

FONIO FLOUR - 500G

£6.49Price
Quantity

REVIEW SPOTLIGHT

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Our Ambassador' recipes

Our Ambassador' recipes

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Jollof Fonio
by @vegannigerian

Tomi Makanjuola
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Fonio cake
By @electricplantkitchen

Elsa Calderon
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Fonio porridge
by @thenaturalist.way

Jay Golding

​What Our Community Says

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Jollof Fonio
by @vegannigerian

Tomi Makanjuola
image.png

Fonio cake
By @electricplantkitchen

Elsa Calderon
image.png

Fonio porridge
by @thenaturalist.way

Jay Golding

​What Our Community Says

Check our community wall here

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RICE &

QUINOA'S

BEST

ALTERNATIVE

GLUTEN FREE

LOW GLYCEMIC INDEX

QUICK & EASY TO COOK

NATURAL

WHOLEGRAIN

READY IN 3 MINUTES 

EASY TO DIGEST

Check our community wall here

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