Locally known as “the seed of the universe”, fonio is a sacred ancient grain that’s been grown in West Africa for over 5,000 years! Naturally grown, Light, fluffy, and gluten-free, with a low glycemic index, fonio is one of the oldest, healthiest, and most sustainable grains in the world.

Milled into flour, fonio is great for pancakes, crepes, flat breads, cookies, and everyday gluten-free baking. An ancient, naturally nutrient-rich alternative to modern refined flours.